Chefs' Auction Returning March 5th
Posted on Nov 18 2019 by Rob Steinmetz
As of 12/5, we are 80% sold out!
Chefs' Auction is a "tasting" style event, featuring 14 of the Southland's most prominent restaurants who share their best bites around the entire perimeter of the room. A diverse silent auction (that anyone can participate in online) also takes place, featuring event tickets, gift baskets, sports memorabilia, special experiences and much more. The highlight of the night is a fast-paced, high-energy live auction featuring packages donated by every participating restaurant. Elaborate packages from each restaurant typically sell for $1,500-$8,000 each.
Early confirmed participants for 2020 include:
- Dancing Marlin
- Franklin's Public House
- Joey's Red Hots
- Connect Roasters
- Siam Marina
- Nothing Bundt Cakes
- Wooden Paddle
Past restaurant participants have included:
- Bonefish Grill
- City BBQ
- Cooper's Hawk
- Miller's Ale House
- Rocco Vino's
- Texas de Brazil
- + Many More!
The event also features a "Dine Out for a Year" raffle, where the winner receives (12) $100 gift cards to twelve different Chicagoland restasurants. A "paddle raise" is also conducted, giving guests the opportunity to support students at The Bridge Teen Center. Additional event information, tools for table hosts, and links to the event website will be posted in December. If you have questions or need additional information, contact Rob Steinmetz at 708.532.0500 ext. 110 or [email protected].
Thank you to our host venue, Silver Lake Country Club!