Posted on Mar 16 2020 by Aaron Heldt
The Bridge Teen Center is taking the COVID-19 threat seriously, and we are basing every decision on what provides our students, volunteers and staff with the best chance for health and safety. With that in mind, we have elected to close all programs, events and bus pick-up. As events unfold, we will reassess when we can safely reopen to students.
Posted on Mar 10 2020 by Aaron Heldt
In total, our annual Chefs' Auction fundraiser raised over $193,000 which will provide 640 students with unlimited access to The Bridge Teen Center for one full year. All proceeds from the event supported the 350+ free holistic afterschool programs and events held every year for thousands of teens from 128 different communities.
Posted on Feb 17 2020 by Rob Steinmetz
The culinary event of the year, Chefs' Auction 2020, is scheduled for Thursday, March 5th at Silver Lake Country Club. This year's event will also kick-off The Bridge Teen Center's 10th anniversary celebration. Last year's event raised over $207,000 in support of The Bridge Teen Center's free programs, and we hope to break that record this year!
Posted on Feb 4 2020 by Brock Lockenour
Posted on Jan 13 2020 by Aaron Heldt
Shop over 250 top designer handbags, new and gently used, from 60+ brands during this special event at The Bridge Thrift Store. See dates and times.
Posted on Jan 9 2020 by Aaron Heldt
Join The Bridge Teen Center as the community comes together to make a difference in the month of April. Give back locally by serving as a group at The Bridge Thrift Store.
Posted on Dec 3 2019 by Brock Lockenour
We've got great deals happening this December! Catch up with our Thrifty Times newsletter.
Posted on Nov 21 2019 by Aaron Heldt
The Bridge Teen Center is scheduled to release their Winter/Spring lineup of afterschool programs on Friday, December 6 during their weekly Friday Night event for students. Online sign-up will begin Monday, December 9 at 2:00 p.m. at thebridgeteencenter.org. All 100+ afterschool programs are offered FREE OF CHARGE and are holistically-designed around the interests and needs of students in 7th through 12th grade.
Posted on Nov 13 2019 by Aaron Heldt
The friendly, energetic Chefs at Chuy’s taught students how to bake a melt-in-your-mouth sweet sponge cake, soaked in “three milks” (literal Spanish translation). Want to make this? Here is the recipe.
Posted on Nov 11 2019 by Rob Steinmetz
Thank you to all the sponsors, donors and volunteers who made Drive Out Bullying 2019 a huge success...
