Get technical in your baking and decorating skills with our good friends from Wilton. Create a layered ground base with cake, pudding, cookies, and frosting. Mold flowers and plants with fondant and modeling tools. Discover some great tips on making sure the fondant looks chic and professional, like polishing out the blemishes and rolling it to the perfect consistency.

Embellish your creation with candies like gummy worms and rock sugar. Walk away with a cake to share with your family! 

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.


Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.