With summer just around the corner, come and discover a new way to cook a burger and tater tots. Butterburgers have a long history, first created in the dairy capital of America, Wisconsin. Practice prepping the burger meat, learn how to properly handle raw products versus cooked products, and find out how to master the griddle. We’ll be frying up burgers in real Wisconsin butter, then you’ll have the opportunity to cover it with cheese, fresh red onions, lettuce, tomatoes, and pickles. Try your hand at cooking crispy tater tots to perfection on the cast-iron griddle. This will be a program your taste buds will not forget!
Online sign-up for this program (and all other April & May programs) will begin on Wednesday, March 12th at 7pm. Set a reminder to come back and sign up on/after March 12th!
All Mind/Body programs are sponsored in part by Duly Health and Care.
Programs in the Kitchen are sponsored in part by Blue Cross Blue Shield of Illinois.
Important Attendance Policy:
Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.