Nothing says the holiday season like the smell of freshly baked sweets! Assemble and bake deconstructed pies featuring classic flavors like apple, strawberry, and blueberry. Experiment with gluten-free ways to thicken pie fillings and create a delicious crumble topping without butter or gluten. Then, taste test each mini pie and vote for your favorite. Will your top pick be crowned the ultimate holiday pie winner? Not gluten-free? No problem! This recipe is a fun and festive addition to any holiday dessert lineup!

All Mind/Body programs are sponsored in part by Providence Bank
Programs in the Kitchen are sponsored in part by Blue Cross Blue Shield


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Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.