How do you like your soft pretzel – with salt or dipped in a sauce? Create, divide, and roll out each piece of dough. Create a “U” shape, grab the ends, and cross them over each other. Don’t forget to press them on the bottom of the “U” to get that that signature pretzel twist. Bake until brown, lightly salt, and dip into mustard or cheese. Yum! 

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.

Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.