Mix and blend mild tomatillo salsa from green tomatoes, onions, garlic, cilantro, lime juice, and jalapeno peppers. Make it hotter by adding more jalapenos if you want. Roast chicken in the oven and hand roll tortillas into enchiladas.  Add the chicken and salsa, roll it into the enchilada, and find out the best way to hold your creation so all the ingredients don’t fall out. Sign up now! 

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.


Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.