Fall is almost here, so get ready early with a classic and cozy chicken and dumpling soup. Making the dumplings is the best part - combine flour, baking powder, salt, and pepper until it’s one big piece of dough. Use a cookie scoop to form small round balls and set aside. Let’s get the “roux” started, which is a flour and butter mixture that is used to thicken sauces in soups or stews. Saute the veggies like celery, carrots, and onions, and don’t forget to brown chicken as well. Set both aside. Coat the cooked chicken in the roux, add broth and spices, and bring it all to a simmer. Use a cookie scoop to form small round balls and add them to the soup. Don’t worry - we’ll guide you through all the steps. Can you smell the yumminess from here? Sign up now!
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Programs in the Kitchen are sponsored in part by Meijer.
Important Attendance Policy:
Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.