Join us from home on Zoom and learn how to make this Chicago signature dish! Fun fact - the recipe originated in Italy and is named after Mt. Vesuvio, which is near Naples in the southern part of the country. If you have the ingredients, feel free to make this dish right along with us or just watch. Start out by drizzling olive oil and sprinkling salt and pepper over pieces of chicken. Pan-sear it on the stove until it’s golden brown. Pop it in the oven with garlic, onions, and potatoes. Use an instant-read thermometer to check that the chicken is cooked all the way through at 165 degrees. Finally, when the other ingredients are slightly charred on the edges, you’ll know this dish is ready to be devoured! 

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