Ever help out in the kitchen preparing a meal? If you’ve ever used fresh veggies, you know you always end up with broccoli stems, carrot peels, or potato skins. Instead of throwing them away, use them for a homemade broth for soup. (You can also bake those potato skins to make chips - yum!) Another fun tip is to save seeds, pits, and veggie cuttings and replant them in your garden. Learn how to turn store-bought produce scraps into a new growth of veggies and dishes for your family. Join us!

Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.