What pastry originated in Italy and made its way to France through a royal marriage? The macaroon, of course! This tiny treat is made with shredded coconut, egg whites, and powdered sugar. It exudes just the right amount of subtle sweetness. In this video, Chef Davis Knight will take you step-by-step through this baking process and make it fun through sharing some interesting facts. Plan to watch, take notes, and then whip up this recipe as a surprise dessert for your family!
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