Mix sweet and savory by preparing mini steaks in a fresh cherry sauce. Then, bake a cherry hand pie for dessert. 

Eating fruits and veggies that are in season helps you eat healthier, more nutritious and flavorful food. Chef Karla is a Registered Dietitian Nutritionist (RDN) and loves making creative recipes in the kitchen with Bridge students, so come cook with us! Sign up now for this hands-on culinary experience.

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.

Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.