Calling all foodies! Come explore this favorite Southeast Asian food. Chef Tim from Joliet Junior College Culinary Arts School will teach you how to make and season a variety of traditional rolls consisting of cooked rice, fish or shrimp, and veggies rolled in seaweed.
Feeling really adventurous? Try your hand at assembling spicy crab and barbecue eel rolls, too! Expand your palate and kitchen skills and discover the art of making sushi!
Program Full This program is currently full. By clicking above, you will be added to the program wait list.
Important Attendance Policy:
Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.