Make an authentic Polish dish from scratch. Pierogies are dumplings that are filled with meat, cheese, or basically anything you want. Today, we’ll focus on the most popular filling - meat. Mix eggs, water, flour, and salt to create the dough. Put a little love into kneading the dough on a flat surface. Divide the portions, add the filling and place the pierogies in a stockpot of boiling water. Once tender, remove and pan-fry until golden brown. Bardzo dobrze! (“Very good!” in Polish).

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