Make Mexican sponge cupcakes from start to finish. Bake melt-in-your-mouth sweet sponge cupcakes, soaked in “three milks” (literal Spanish translation). That’s right - evaporated milk, condensed milk, and heavy cream. Combine wet and dry ingredients to make the cake batter. Once it’s baked in the oven and cooled, you’ll whisk three milks until you see lots of tiny bubbles. Then, pour this mixture all over the cupcakes. After they have chilled in the fridge, top them with whipped cream. As if that’s not enough, whip up Horchata too, which is a sweet rice milk beverage. 

Thank you to Mariano’s for sponsoring programs in the Kitchen this semester.

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Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.