Dive into authentic Mexican cuisine! Combine masa harina flour, water and salt to create the dough. Fun fact - masa harina comes from ground corn and is used in many Latin American recipes. Form masa dough balls and warm them in a skillet. Roll each one out like a tortilla, but gorditas are a bit thicker. Warm each side and create a center pocket. Fill with meat, cheese, cilantro and more. So much flavor and tradition in this dish - who’s signing up?

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Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.