If you’re an aspiring chef or baker extraordinaire, keep reading! Practice making your own loaf of bread. It’s not too complicated and it’ll give you confidence in the kitchen. You’ll be so impressed by how simple it is. Mix flour, yeast, salt, and warm water to create dough that you don’t have to knead or massage into submission. Be patient as it rises - it can take hours if you do it the old-school way. Pop it in the oven and in just minutes, delight in this beautiful artisan bread that smells and tastes so fresh. 

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.

Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.