DIY cheese? Yes, please! Whisk cream, milk and yogurt and simmer. Remove the mixture from heat just as it begins to curdle. Slowly drain the mixture through a colander and that’s it. You’re done! Add this super fresh cheese to pasta with tomato sauce or you might want to be adventurous and spread it on toasted bread. FYI - ricotta toast is SO good! Add honey, jam, or fruit on top for a sweet/savory combo. 

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.


Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.