Get ready for all things French! Mix ingredients to make pate a choux, which is a type of delicate pastry dough made with butter, water, flour, and eggs. Form this choux pastry into small round gougeres, which are cheese puffs. You’ll actually fold the cheese into the dough with a spatula before you bake them. Then, make a batch of cream puffs and pipe them with Chantilly cream, which is sweetened whipped cream. Finally, watch a demo on how to create profiteroles, which are frozen cream puffs that you’ll fill with ice cream and top with chocolate sauce. Enough said. Bon Appetit!

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