Mix ingredients to create sourdough focaccia. It’s an Italian type of bread that’s flat, oven-baked, and similar in texture to pizza dough.
First, mix warm water, flour, and yeast to create the dough. After you shape it and put it in the oven to rise, roll it on a baking sheet and poke a lot of holes in it, but not all the way through. You need to create pools for the olive oil to settle. Interesting, right? Finally, sprinkle it with a few fresh spices and add extra flavor with peppers, onions, or garlic.
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