Mix ingredients to create sourdough focaccia. It’s an Italian type of bread that’s flat, oven-baked, and similar in texture to pizza dough. 

First, mix warm water, flour, and yeast to create the dough. After you shape it and put it in the oven to rise, roll it on a baking sheet and poke a lot of holes in it, but not all the way through. You need to create pools for the olive oil to settle. Interesting, right? Finally, sprinkle it with a few fresh spices and add extra flavor with peppers, onions, or garlic. 

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Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.