JJC’s Certified and Master Chef Tim Bucci is back to teach you how to create a variety of autumn-esque soups! He will also help build your confidence in the kitchen. When you put time and energy into what you eat, it’s a type of self-care and you can be proud of that.
Classic loaded chili with beef and veggies, cream of potato and cheese, and wild rice and chicken are on the list. Learn how to layer these soups, so all ingredients are cooked the way they’re supposed to be. Did you know chopped veggies go in the pot first? The beef or chicken goes in next and then the broth and other liquids. Blend ingredients and simmer three hearty soups that have great sources of energy, protein, and tastiness. Take these recipes home and make them for yourself and your family. Sign up now!
Programs in the Kitchen this semester are sponsored in part by DuPage Medical Group.
Program Full This program is currently full. By clicking above, you will be added to the program wait list.
Important Attendance Policy:
Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.