Delight in the bold summer flavors of fresh-picked corn and zucchini. Start out by making deconstructed Mexican-style corn (aka “corn in a cup”). Charbroil corn on the cob, cut off the kernels and add mayo, cilantro, and lemon zest. Blend cornmeal, flour, sugar, honey, frozen corn (and a few others) to create lightly-sweetened cornbread muffins. Finish off this culinary experience by slicing a ripened zucchini, adding spices and cheese, and baking them into chips. (Yes please to all of it!) 

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Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.