It’s National Cheese Curd Day! Celebrate by combining Gouda cheese, flour, egg whites and spices. First things first - build your assembly line of three bowls. Add flour to one, whisked egg whites to the second, and breadcrumbs and your choice of spices - garlic, paprika, oregano and/or salt - to the third. Start dipping your bite-sized gouda cheese curds and line them up on a baking sheet. Bake them until they’re crispy on the outside and gooey on the inside. Yes please!

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