Introduce your taste buds to an international dish! Learn from Chef Tim Bucci, who is a Gold Medalist in the 2008 World Culinary Olympics! (He has also medaled over 30 times in various world-renown culinary competitions.)  He’ll teach you the art, skill, and safety of properly cutting veggies and meat. You’ll then stir-fry these chopped veggies and marinated pork and coat them with a ginger lemongrass glaze. Serve over noodles with pickled vegetables and fresh herbs as garnish. Give it a go!

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.

Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls or text messages are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.