Join us in making open-faced cucumber dill finger sandwiches, pasta with burst cherry tomato sauce, and a Mediterranean cucumber tomato feta salad. Eating fruits and veggies that are in season helps you eat healthier, more nutritious and flavorful food. Your taste buds won’t know what hit them! Chef Karla is a Registered Dietician (RD) and loves making creative recipes in the kitchen with Bridge students, so come join us. Make recipes with fresh and flavorful cucumbers and tomatoes, a perfect veggie pairing as nature intended! 

Program Full   This program is currently full. By clicking above, you will be added to the program wait list.


Important Attendance Policy:

Out of respect to our volunteers, please be sure you can attend the programs you sign up for. Confirmation calls are made 48-72 hours prior to every program. If you do not respond to our confirmation call within 24 hours of the program, a student on the waiting list will fill your spot. If a student is a "no show" for 2 or more programs, they will be automatically placed on the waiting list for other programs they have signed up for during that semester. 48 hours notice is required for all cancellations.