Learn to make pie dough from scratch and fill your tart with slices of apples and cranberries for a warm cozy treat. Fold up the uncovered border of crust over the edge of the fruit and pinch into pleats. Then brush the egg onto the crust, bake, and enjoy with a scoop of vanilla ice cream. This style of dessert is rustic, so perfection in appearance is not needed but looks like it took “forever” to prepare!
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