Program Details
Dessert and Veggie Sushi Rolls
Wednesday, January 18th, 4:30-6pm
Come explore this favorite Southeast Asian food and its many different varieties that anyone can enjoy. Students will learn how to make a traditional roll consisting of cooked rice and veggies rolled in seaweed along with a dessert roll using Rice Krispies. Join Chef Chuck O’Donoguhe with Robert Morris University as he teaches students the art of making sushi.
Each week holds up to six students, so sign-up in advance to reserve your spot.
Out of respect to our volunteers, please be sure you can attend the programs you sign up for. If you need to cancel, 48 hours notice is required so those on our waiting lists can be notified.
