Lasagna with Meijer Chef
1 lb. 90% lean ground beef
2 tsp. dried oregano
1 lb. Meijer small curd low fat cottage cheese
1/2 tsp. Black pepper
1 (24-30 oz) jar Prego Marinara Sauce
1 lb. Creamette Lasagna Noodles, cooked or Ronzoni whole wheat lasagna noodles
2 cups Meijer shredded Mozzarella cheese
1/2 cups Meijer Parmesan & Romano grated cheese
1. In a skillet over medium heat, cook ground beef with oregano until brown. Combine cottage cheese, egg, and black pepper. Set aside. Cook lasagna noodles according to package directions.
2. Preheat oven to 350 degrees. Spray baking dish with cooking spray. Spread 1 cup Prego sauce in bottom of 9x13 inch baking dish. Cover sauce with 3 noodles. Top with cottage cheese mixture, ground beef, mozzarella and Parmesan & Romano grated cheese. Place another layer of noodles and one of sauce; top with cottage cheese mixture, ground beef, mozzarella and Parmesan & Romano grated cheese. Top with remaining 3 noodles and remaining sauce. Bake in oven covered with aluminum foil for 45 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more uncovered until golden and bubbly.
Nutrition Information (per serving): 483 cal, 20g fat, 98mg chol, 1119mg sodium, 33g carbohydrate, 3g fiber, 38g protein
Recipe provided by: Chef Maribel Alchin, MBA RD LDN - Meijer Dietitian and Healthy Living Advisor. For more nutrition information and a weekly menu, visit www.meijerhealthyliving.com and www.meijermealbox.com